Showing posts with label Viura. Show all posts
Showing posts with label Viura. Show all posts

Tuesday, July 17, 2012

Marques de Riscal Rueda Blanco 2010

I've become a big fan of many of the Spanish whites I've tasted over the last couple of years. Many of them are light and easy to drink and are the antithesis of many of the large scaled, heavy handed Spanish reds in the entry level category. Marques de Riscal is a winery that was founded in 1858 and there is a long track record of success. From the Rueda DO in Northwestern Spain, a high plains plateau, this everyday white wine is a blend comprised of mostly Verdejo with a small amount of Viura, both indigenous grapes. Somewhat nutty, leesy aromas are buoyed by pineapple, green apple and grassy notes. In the mouth, the somewhat oily texture yields medium bodied flavors of apple, melon and mint. There is excellent balance and crisp, vibrant acidity which makes this a refreshing, delicious summer drink. It finishes slightly tart and long. For the $9.99 price, this quaffer is hard to beat. Cheers!


Friday, March 16, 2012

Finca Nueva Rioja Blanco 2009

   I've become a fan of white Riojas, whose purity of fruit and low cost fit perfectly at my dinner table. Viura is the main grape here along with 30% Malvasia and this version was partially barrel fermented and aged for 3 months in French oak. That makes this wine a bit different from the usual entry level white Riojas. The barrel treatment gives this wine wonderful toast and spice notes to go along with the pear and floral aromas. In the mouth, it's ripe and round with excellent concentration and good acidity. Here the wood and the fruit are in perfect balance with apple and spiced pear flavors. It finishes long with toast notes and an attractive mineral spine. Imported by perhaps the top importer of Spanish wine, Tempranillo and the broker Jorge Ordonez, this beauty cost me $13.99 at my local shop. Cheers.