The Rueda DO of Spain is one of those out of the way places that not many folks know about but which produces wonderful white wines that won't blow your budget. It's a rocky region in northwestern Spain dominated by plateaus and adjacent to Ribera del Duero, where very hot summers are followed by cold winters. The winemakers here began experimenting with Verdejo in the 70's. It's a grape that makes very aromatic, crisp, clean whites that have a lot of similarities with Sauvignon Blanc, especially the New Zealand versions. This version, produced by Vinedos de Nieve and imported by C & P Wines, went perfectly with some stewed calamari with tomatoes, escarole and chili flakes that my lovely wife cooked up. Like Sauvignon Blanc, the aromas are dominated by grapefruit and lime zest along with a dusty minerality. In the mouth you get medium-bodied citrus and melon flavors and distinct grassy notes, another quality usually associated with Sauvignon Blanc. As we move toward warmer weather, it's also a great wine for sniffing and sipping on the deck while waiting for the grill to heat up....and it cost me a miserly $8.99. Cheers to one and all.