Albarinos make some of Spain's most attractive everyday white wines. They generally have everything I want and the 2011 version from Burgans is no exception. This bright, energetic wine is produced by the Bodegas Martin Codax in Rias Baixas, a DO that achieved legal status relatively recently in 1988. Rias Baixas is located in Spain's extreme northwest and is divided into 5 sub-zones: Val do Saines, Condado do Tea, O Rosal, Ribeira do Ulla and Soutomaior. Val do Saines, where the Bodegas Martin Codax is located, is the largest and coolest of the zones with average temperatures of 55 degrees and rocky soils laden with granite. It's this combination that makes for some special wines.
The Burgans Albarino sports prominent, beautiful aromatics dominated by ripe pear and supported with citrus, floral and mineral notes. The rich, medium bodied texture is lush with orchard fruit and lemony flavors. There's also a nutty nuance on the back end, perhaps as a result of this wine resting on it's lees for a brief time prior to bottling. In addition, there's no wood on this wine. The Burgans Albarino is fermented entirely in stainless steel. It finishes bright and long with excellent supporting acidity. This beauty is imported by Eric Solomon Selections. a wonderful, small importer that favors wines that are true to type and express their geographic origins. I've been a fan of their portfolio for a long time. This beauty cost me $12.99. Cheers.