I haven't posted for awhile as my wife and I were in California for a week. I'll have a report in the coming days on a small Sonoma winery whose wines are wonderful values. For now though I have this.
Mommessin is a very large Burgundy producer that has been around for over 100 years. And although they have expanded into the Rhone Valley, it is their Burgundies that they have always been known for. When it comes to wine, bigger is frequently not better but in the case of this tasty little Chardonnay, Mommessin has produced an everyday winner. This wine was produced from 40 year old vines grown in chalky soil in 3 different villages. Old vines produce less fruit so the juice from old vines grapes is usually more concentrated and flavorful. The chalky soil adds the mineral notes to the profile. This wine has beautiful apple, pear and floral elements in the nose. The orchard fruit flavors repeat in the mouth with a velvety texture, good acidity and a mineral spine that will let you pair this beauty with a wide range of dishes. Hand harvested and fermented at low temperatures, this great value finishes long with a nutty nuance that makes me wonder if this wine was left to age on it's lees for a bit. It cost me $10.99. Cheers.