The Armando Parusso Estate in Monforte d'Alba, Italy is one of the most well known and highly regarded wineries in Piedmont. Known for their high end Barolos made from the Nebbiolo grape, they have been turning out world class wines for a long time. Nebbiolo is absolutely one of my favorite grapes and can be found not only as Barolo, but as Barbaresco and the entry level Nebbiolo d'Alba as well. It's also found in the wines of more out of the way places such as Ghemme and Carema as well.
Here however, we focus on the everyday wine for everyday consumption so when Nebbiolo roses started showing up on retailer's shelves a few years ago, I took note. This summer has been brutally hot here on the east coast and we have been drinking a lot of chilled wine. The Nebbiolo rose called "Paruss" from the Parusso estate is a fantastic $11.99 value. It's got big aromas of watermelon and light red berries along with floral and mineral notes. The flavors are just as big with the berries in the lead, notes of honey and a slight peppery quality. The bright, balancing acidity makes this a great food wine. Imported by Montecastelli, don't hesitate to pick up a bottle of this great summer quaffer. We drank this with a fantastic Mario Batali dish - chicken thighs with saffron, green olives and mint. Cheers.