Italy is such a vast source of wine. Every other day it seems I read another article about some little known DOC where amazing juice comes from practically unheard of grapes. My favorite blogger Tom Hyland of "Learn Italian Wines" has written extensively on Italian whites of late and it's clear that they are in general a vast and largely under-appreciated category. His post on Soave back in June was eye opening and led me right down to my local joint to see what they had from the region. I remember Bolla's Soave from my youth as being a regular bottle in our house. Choices were fewer back then. Now however, there are great examples of excellent Soave here in the states and tonight's entry level pour from Gini, a top producer in the zone, is one of them.
Made from 100% Garganega grapes that are produced just a bit shy of organic, this bottling is a great example of just how good these wines can be. After a bit of airing, it's aromas open to reveal pineapple, white peach and honey along with floral and nutty nuances. In the mouth, it's medium-bodied white fruit flavors are less tropical than the nose suggests yet fairly bold and wonderfully textured. There is excellent balancing acidity and a long minerally finish. Garganega is an indigenous varietal that ripens late and is too often blended with other varietals such as Pinot Blanc and Trebbiano. On it's own though, it can produce great wines like Gini's. Fermented entirely in stainless and left to rest on it's lees for 6 months, this beauty set me back $13.99. It's imported by Michael Skurnick.