Experts used to think that the Italian varietal Primitivo was the genetic ancestor of our American Zinfandel. Although DNA testing has since proven that false (they are both related to a Croatian varietal named Crljenak Kaštelanski - don't ask me how to pronounce that), the taste similarities between the 2 grapes remains. They both produce wines that are quite dark in color and feature large scaled flavors of baked cherry and plum with notes of black pepper. There's a definite roasted quality to the fruit here as full ripeness is easily attained in a hot climate such as this. Primitivo is grown primarily in Puglia and this version by Cantele is from Salento, the southeastern most tip of Puglia. When it's all in balance and the alcohol isn't too prominent in the form of heat, these wines can be a perfect partner for your weeknight pasta or pizza. This quaffer delivers all the aforementioned aromas and flavors, and while there is a touch of that alcoholic heat on the back end, the fruit is sweet and the flavors are bold enough to balance it all out. An import of Vias, this brawny wine cost me $9.99. Cheers.