The Savoy wine region of France is one of those out of the way regions that barely gets a mention anywhere, which I guess is understandable since there are few of these wines to be found on retailer's shelves. It's a pity because if you like clean, crisp, light whites with good fruit and balance then you should seek these wines out. Nestled in the foothills of the alps on the border with Switzerland, the Savoy region is a popular summer vacation destination. The main grapes for the whites are Jacquere, Roussanne, and Altesse and this wine from Domaine Labbe is 100% Jacquere fermented entirely in stainless steel with wild yeasts only. Yields are kept low by de-budding in the spring. This beauty features green apple and pear aromas with a subtle stony element. In the mouth it's got light-bodied, crisp, orchard fruit flavors with excellent acidity giving it lift. These wines are great with shellfish or as an aperitif and they are kind of low in alcohol - usually around 11%. Imported by one of my favorites, Michael Skurnick, this great little wine cost me $10.99. Cheers.