I've become a fan of white Riojas, whose purity of fruit and low cost fit perfectly at my dinner table. Viura is the main grape here along with 30% Malvasia and this version was partially barrel fermented and aged for 3 months in French oak. That makes this wine a bit different from the usual entry level white Riojas. The barrel treatment gives this wine wonderful toast and spice notes to go along with the pear and floral aromas. In the mouth, it's ripe and round with excellent concentration and good acidity. Here the wood and the fruit are in perfect balance with apple and spiced pear flavors. It finishes long with toast notes and an attractive mineral spine. Imported by perhaps the top importer of Spanish wine, Tempranillo and the broker Jorge Ordonez, this beauty cost me $13.99 at my local shop. Cheers.